Shrimp tempura with tobiko served sweet eel sauce.
Steamed or fried.
Steamed or fried. Pork or vegetable.
Steamed or fried.
Cooked spinach served cold with sesame dressing and bonito flake.
Fried bean curd with ginger sauce.
Sliced steak wrapped with asparagus in special BBQ sauce.
Sliced steak wrapped with enoki in special BBQ sauce.
Fresh eggplant with ginger miso sauce.
Crispy shrimp with sweet and mild spicy sauce.
Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.
Grilled beef tenderloin rolled with scallion and teriyaki sauce.
Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet and sour sauce.
Grilled white meat chicken with Japanese style sesame sauce.
Seared ahi tuna and sesame, mango and salsa over seaweed salad. Hot and spicy. Contains raw food.
Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.
Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.
8 pieces seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef's spicy olive ponzu sauce. Raw.
4 pieces cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef's sweet spicy kimchi miso sauce.
Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce. Raw.
Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef's ginger garlic sauce. Raw.
Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce. Raw.
Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette. Raw.
Thin slices of fluke, served with spicy plum sauce. Raw.
Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic. Raw.
4 pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce. Raw.
Seared thinly sliced rare beef top with onion scallion, served with miso ponzu. Raw.
4 pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce. Raw.
3 pieces. Raw.
1 piece. Fried jalapeños with spicy tuna and cream cheese.
Hot and spicy.
Shrimp, scallop, crab meat, haricot vert, shiitake mushrooms and asparagus in kelp broth. Served spicy or non-spicy.
Classic Thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth. Hot and spicy.
Coconut curry broth with lobster.
Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.
Basic salad with ginger dressing.
Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.
Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat served with kimchi mayonnaise. Raw.
Fried calamari, cucumber, lettuce, organic spring mix and citrus lime with sweet vinaigrette dressing.
Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing. Raw.
Eggplant with garlic sauce.
Hot and spicy.
Served with your choice of protein.
Fresh pineapple, shrimp and vegetable stir-fried with rice.
Udon noodle in soup with shrimp and vegetable tempura.
Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup.
Served with your choice of protein.
Served with your choice of protein.
Served with your choice of protein.
Stir-fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander. Served with your choice of protein.
Sauteed udon noodle with shrimp and vegetable in spicy kimichi sauce.
Fresh tuna. Raw.
Squid. Raw.
Surf clam. Raw.
Red snapper. Raw.
Japanese sweet egg omelet.
Crab meat.
Fresh salmon. Raw.
Tiger prawn shrimp.
Red sweet raw prawns. Raw.
Fresh water eel.
Scallop. Raw.
Yellowtail. Raw.
Salmon roe. Raw.
Flying fish roe. Raw.
Sea urchin. Raw.
Tofu skin.
Octopus.
Mackerel. Raw.
Stripe bass.
Tuna roll. Raw.
Salmon roll. Raw.
Spicy salmon and tobiko, topped with unagi and avocado.
Unagi, avocado, topped with crabstick and tobiko with spicy mayo.
Yellowtail with scallion. Raw.
Eel and cucumber roll.
Eel and avocado roll.
Crabmeat, cucumber and avocado roll.
Smoked salmon, cream cheese and cucumber. Raw.
Salmon, cream cheese, avocado and cucumber. Raw.
Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper. Raw.
California roll, topped with avocado, salmon, tuna and whitefish sashimi. Raw.
Eel, cucumber and tobiko, topped with avocado and sweet sauce.
Tempura soft shell crab, cucumber, avocado and flying fish roe, served with spicy mayo and sweet sauce.
Shrimp tempura with cucumber, avocado, tobiko outside. Served with spicy mayo and sweet sauce.
Shrimp tempura with tobiko served sweet eel sauce.
Avocado and cucumber roll.
Asparagus, lettuce, Japanese oba leaf and sprouts.
Yellow picked radish roll.
Raw.
Raw.
Raw.
Raw.
Raw.
Spicy shrimp, cucumber and tobiko, topped with salmon and avocado. Raw.
Shrimp tempura, topped with king crabmeat.
Shrimp tempura, topped with spicy tuna and tobiko. Raw.
Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.
Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo. Raw.
Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo. Raw.
Spicy salmon, jalapeno, topped with white fish and yellow fin tuna, served with wasabi sauce. Raw.
Spicy cooked scallop and king crabmeat, topped with seared yellowtail, served with yuzu and miso sauce. Raw.
Deep-fried crispy spicy tuna and asparagus, tobiko and scallion, served with wasabi sauce and spicy mayo.
Spicy salmon, cucumber and tobiko, topped with kiwi, seared fresh spicy scallop. Raw.
Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro. Raw.
Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo. Raw.
Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko. Raw.
Spicy salmon, avocado and cilantro, topped with eel, tobiko and sweet egg, served with sweet sauce. Raw.
California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion. Raw.
Spicy tuna roll, topped with shrimp. Raw.
Spicy shrimp and avocado, topped with crabmeat and pineapple, served with soybean paper. Raw.
Torched tuna, topped with fresh scallop and avocado, served with sweet sauce. Raw.
Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce. Raw.
Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce.
Deep-fried katsu and spicy lobster with avocado and asparagus, served with eel sauce and wasabi sauce.
King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter, served with eel sauce.
Cream cheese, cucumber, asparagus, avocado and salmon topped with yuzu BBQ sauce. Raw.
Spicy salmon and cucumber roll topped with torched tuna, French jalapeno and chef’s spicy sauce. Raw.
Shrimp, avocado, asparagus and crab stick roll topped with torched salmon, spicy yuzu and unagi sauce.
1 piece. Spicy crab meat with avocado & cucumber roll .tuna salmon topped with wasabi citrus dressing.
Deep fried salmon cream cheese inside smoked salmon avocado on top.
Spicy crunch salmon mango inside topped with fresh shrimp avocado sweet miso mango sauce.
Broiled in special homemade sauce and served with vegetables.
Lightly battered and crispy deep-fried with ginger sauce.
A cutlet lightly coated with Japanese panko bread crumbs deep-fried and served with sweet katsu sauce.
Wok sauteed with fresh mango slices in homemade mild sweet mango glaze.
Classic Thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd. Hot and spicy.
Sauteed in SONO basil sauce with sugar snap peas, onion, broccoli, red and green pepper, celery and zucchini. Hot and spicy.
Spicy tuna roll, shumai, shrimp and vegetable tempura with your choice of chicken, steak, salmon, jumbo shrimp or beef negimaki. Raw.
Orange miso glaze sauteed with asparagus, green bean, steamed broccoli and baby carrot.
Wasabi crusted steak, roasted lobster tail with SONO black pepper sauce, asparagus, broccoli and sweet potato. Served with miso soup, green salad and your choice of rice.
Shrimp, scallop, squid and lobster meat with mixed vegetables.
7 pieces of assorted nigiri and 1 tuna roll, chef's set platter. Raw.
10 pieces of assorted nigiri and 1 California roll, chef's set platter. Raw.
18 pieces of chef's deluxe sashimi combination. Raw.
6 pieces California roll, 6 pieces sushi and 9 pieces sashimi combination. Raw.
Spicy salmon, spicy tuna and spicy crabmeat. Raw.
Sliced raw tuna over a bed of seasoned rice. Raw.
Sliced raw salmon over a bed of seasoned rice. Raw.
Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Raw.
19 pieces of sashimi, 8 pieces of sushi and 1 chef's choice maki roll. Raw.
Hot and spicy.
Hot and spicy.
Served with mixed vegetables.
Tender beef or chicken with onion, scallions, sesame seeds in Chef’s special soy sauce.
Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.
Boneless tender duck with fresh mango pan fried eggplant and merlot.
Tuna, salmon, white fish and shrimp sushi with your choice of maki. Served with salad and miso soup. Raw.
3 pieces salmon, tuna, hokkigai and saba. Raw.
2 pieces of tuna, salmon, saba, sashimi, 1 piece tuna, salmon, hokkigai and shrimp sushi. Raw.
Spicy tuna and salmon maki with 2 pieces of tuna and salmon sushi. Raw.
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